English Chocolate Cake (10 KG)
Pores are regular
mushy
Great color and taste
How to prepare
1 kg English cake
500 grams of butter (melted at room temperature).
500 grams of eggs
Mix the powder and eggs with the mixer for (4 minutes) on high speed
Then go down with melted butter
Mix until complete homogeneity
The dough is poured into molds greased with butter / oil
Leveling Preheat the oven to a temperature of (200°C).
Enter the English cake molds
Lowering the temperature to (175°) m
Timing 40-45 minutes
expiry
One year from production date (12 months)
It is not affected after opening the package, but it must be stored well
Storage method
Store in a dry place away from direct sunlight in a well-ventilated area
No Specifications