English Vanilla Cake (10Kg)
English Vanilla Cake from Dr.Baker — designed to deliver an outstanding texture in both vanilla and chocolate flavours.
Key features:
• Regular crumb structure with a soft, tender texture
• A 10 kg batch yields 55 loaves of 350 g each
Preparation method (for best results):
• Add 10 kg of Dr.Baker English Cake powder
• With 5 kg fresh eggs and 5 kg melted butter at room temperature
• Beat the powder and eggs with an electric mixer on high speed for 4 minutes
• Add the melted butter to the mixture and continue mixing until fully combined
• Pour the batter into greased moulds (buttered or oiled)
• Preheat the oven to 200 °C; once moulds are inserted, reduce the temperature to 165 °C
• Bake for 40 to 45 minutes
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | English Vanilla Cake (10Kg) |
|---|---|
| Item Code / SKU | HSP07 |
| Category & Sector | Dessert & Cake Mix |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Key features:
• Regular crumb structure with a soft, tender texture
• A 10 kg batch yields 55 loaves of 350 g each
Preparation method (for best results):
• Add 10 kg of Dr.Baker English Cake powder
• With 5 kg fresh eggs and 5 kg melted butter at room temperature
• Beat the powder and eggs with an electric mixer on high speed for 4 minutes
• Add the melted butter to the mixture and continue mixing until fully combined
• Pour the batter into greased moulds (buttered or oiled)
• Preheat the oven to 200 °C; once moulds are inserted, reduce the temperature to 165 °C
• Bake for 40 to 45 minutes
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Export Terms & Conditions
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| Shipping Terms (EXW) | Our standard shipping term is EXW (Ex Works) Incoterms® 2020. The buyer is responsible for all freight, insurance, and customs clearance from our facility, unless otherwise agreed in the final contract. |
| Liability | Delivery times are estimates. Dr. Baker is not liable for delays caused by force majeure, customs, or carrier issues. |
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